This Mexican Street Style Grilled Cauliflower is what summer flavors in Texas are all about! This easy cauliflower recipe is great for a BBQ or cookout side and perfect for entertaining! Quick, easy, low carb and keto…this one is going to become a go to family favorite!
1 large head fresh cauliflower cut into florets
3 Tbsp. olive oil
½ tsp salt
½ tsp chili powder
¼ tsp. paprika
½ tsp. garlic powder
For the Sauce:
¼ cup mayonnaise your favorite
¼ cup sour cream
¼ tsp. chili powder
¼ tsp. cumin
1-2 cloves garlic finely minced
¼ tsp. salt
2 tsp. lime juice
1/3 cup crumbled Cotija cheese
Garnish: Chopped Cilantro
To cook the cauliflower:
Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.
Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.
To cook your cauliflower in the oven: Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown!
To make the crema:
Combine the mayo and the next 6 ingredients into a bowl and stir to combine.
After the cauliflower is done cooking, place the cauliflower on a platter or pan, drizzle with the crema and top with crumbled cotija cheese and garnish with chopped cilantro.