Garlic Parmesan Roasted Cauliflower

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Garlic Parmesan Roasted Cauliflower

Selasa, 09 Juli 2019

Garlic Parmesan Roasted Cauliflower

This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well-seasoned with garlic, black pepper, paprika, and Parmesan. 

Ingredients
  1. 1 large head of cauliflower — cut into florets
  2. 1 tablespoon extra virgin olive oil
  3. Salt and black pepper to taste
  4. 1 tablespoon minced garlic
  5. 1 teaspoon paprika
  6. ½ cup grated Parmesan cheese
  7. Fresh parsley — for garnishing
Instructions
  1. Preheat oven to 400ºF.
  2. Line a baking sheet with foil.
  3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika. Mix everything well to combine.
  4. Transfer everything to the prepared baking sheet. The florets should be in a single layer.
  5. Bake the cauliflower for 15 minutes.
  6. Turn the florets to the other side, sprinkle with the Parmesan cheese, and bake 15 more minutes.
  7. Serve in a casserole and garnish with parsley.