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Minggu, 23 Juni 2019

Texas-Style Blueberry Cobbler

A sweet and buttery blueberry cobbler that is perfect for summer.

  1. 12 Tablespoons Butter 1 1/2 sticks, divided
  2. 1 1/2 cups Sugar plus more to sprinkle on top
  3. 3 cups Blueberries
  4. 1 teaspoon Lemon Zest grated
  5. 1 1/2 cups Flour
  6. 2 1/2 teaspoons Baking Powder
  7. 1/2 teaspoon Salt
  8. 1 1/2 cups Whole Milk or Buttermilk
  1. Preheat oven to 350 degrees.
  2. Place 4 Tablespoons Butter in 9 x 13 baking dish. Place in oven and let butter melt, watching carefully.
  3. In a medium-size bowl, stir together blueberries, 1/4 cup of sugar and lemon zest. Set aside.
  4. In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and milk. Stir until smooth.
  5. Remove baking dish from oven and pour batter into the pan.
  6. Dollop blueberry mixture evenly over batter. Generously sprinkle with sugar.
  7. Bake until golden brown and edges are crisp -- about 42-48 minutes.
  8. Serve with vanilla ice cream or homemade whipped cream.