Boneless Buffalo Wings

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Boneless Buffalo Wings

Selasa, 11 Juni 2019

Semi-Baked Boneless Buffalo Wings

Boneless Buffalo Wings are the perfect party appetizer! They are hot and savory boneless chicken wings best served with celery and a side of blue cheese dip.

  1. 1-2 Lbs. chicken breasts cut into strips
  2. 1 c. flour
  3. 1/4 tsp salt
  4. 1/4 tsp pepper
  5. 1/4 tsp cayenne pepper
  6. 1/4 tsp paprika
  7. 1 egg
  8. 1/2 c. milk
  9. 1/2 c. oil vegetable or canola
  10. 3/4 c. Frank's Red Hot Sauce found by the BBQ sauce at the store
  11. 1 cube butter
  12. Blue cheese dressing or Ranch for dipping
  1. Combine flour, salt, pepper, cayenne, and paprkia in a medium sized bowl. In a separate bowl, beat egg and then mix in milk. Dip the chicken one at a time in the egg mixture, then dredge in flour mixture. Heat oil in a large skillet (medium-high heat) and fry chicken on each side for about 20-30 seconds (or you can deep-fry it).
  2. Remove chicken from skillet, place on a baking sheet and place in the oven at 350 degrees for 10-12 minutes or until the chicken is completely cooked through.
  3. While the chicken is baking combine the hot sauce and butter in a small saucepan and cook on medium-low heat until butter is melted, do not bring to a boil.
  4. Remove chicken from oven and place in a tupperware-like bowl that has a lid. Pour sauce over the chicken, then cover with the lid. Shake until chicken is covered with sauce.
  5. Serve immediately with blue cheese or ranch.