BLUEBERRY COBBLER

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BLUEBERRY COBBLER

Minggu, 23 Juni 2019

Blueberry Cobbler

Ingredients
  1. For the Filling
  2. 6 cups blueberries
  3. 1/3 cup sugar
  4. 1/3 cup brown sugar
  5. 2 1/2 Tbs lemon juice
  6. 1 Tbs corn starch
  7. 1/2 tsp cinnamon
  8. For the Topping
  9. 1 1/2 cups all purpose flour
  10. 1/3 cup brown sugar
  11. 1/3 cup sugar
  12. 1 1/2 tsp baking powder
  13. 1/2 tsp salt
  14. 1 stick butter cut into small pieces
  15. 1/3 cup boiling water
  16. Additional Topping, optional
  17. 1 tsp cinnamon
  18. 2 Tbs sugar
Instructions
  1. Preheat oven to 375°
For the Filling
  1. Rinse blueberries and place in large mixing bowl.
  2. Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over blueberries and stir gently. Let sit for 5 minutes then stir again.
  3. Pour blueberries into an oval 2.5 - 3 quart bowl.
For the Topping
  1. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  2. Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly.
  3. Pour boiling water into flour mixture and stir until combined.
  4. Spoon mixture over blueberries and spread gently making sure to cover the blueberries.
For Additional Topping, optional
  1. In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.
  2. Bake uncovered for 40-45 minutes or until topping is cooked thoroughly and has started to brown.
  3. Remove from oven and let sit for about 10 minutes.
  4. Serve warm topped with vanilla ice cream.
  5. Enjoy!