Summer season may be a difficult time for meat-unfastened foodies. while anyone else is playing smoked ribs and grilled dogs, you in all likelihood find yourself with a run of the mill old veggie burger. in case you’re seeking to mix matters up, provide those smoked tofu burnt ends a attempt. they are a tremendous meat replacement, and that i promise every chunk can be full of candy and smokey flavor! And in case you don’t have a smoker, no concerns – you could make these on a traditional charcoal grill, which I’ll provide an explanation for underneath.
Ingredients for Smoked Tofu Burnt EndsIn addition to some sort of smoker setup, here’s what you’ll need to make these burnt ends:
- 1 12-16 oz. block of firm or extra-firm tofu
- 1 tablespoon mustard
- 3 tablespoons BBQ dry rub
- 1/4 cup barbecue sauce
The dry rub is something you can purchase or make yourself. This Killer Hogs rub is one of my favorites. However, if you have a good selection of spices at home, I would recommend that you throw something together. Here is a nice basic rub recipe.
Like the dry rub, the barbecue sauce is something you can get at the grocery store or make yourself. If you’re vegan, you’ll be happy to know that most BBQ sauces you’ll find at the store are vegan. If you want to make your own vegan sauce, check out this recipe from Making Thyme for Health.
- Press your tofu to get rid of extra moisture and cut it into roughly 1-inch squares.
- Add the mustard to your tofu and toss the pieces around a bit so that all surfaces of the tofu are covered.
- Add your dry rub to all sides of your tofu pieces. Be generous and try not to waste any since this is a source of a ton of flavor.
- Carefully place the tofu pieces on your grill grates and smoke at 250° for roughly 1.5 hours, or until the surface indicates your desired level of smokiness. Turn the pieces occasionally to make sure they don’t stick.
- Remove the tofu and toss the pieces in your BBQ sauce.
- Place the sauce-covered tofu back on your grill or smoker and cook for an additional 15-30 minutes. This will allow the sauce to thicken and adhere nicely to the tofu.
- Serve the burnt ends with additional sauce, if desired.
Other Meatless Grilling and Smoking IdeasIf you’ve felt uninspired after looking for other vegan and vegetarian recipes you can make on your grill, don’t fret! There are lots of really unique, meat-free barbecue recipes if you do some digging. Here are some of the more interesting techniques and recipes that I’ve found:
- Certain types of mushrooms can be smoked and then pulled like pork. This vegan mushroom sandwich video demonstrates the technique.
- You can grill up carrots and serve them like hot dogs.
- Grilled cauliflower is a great meat substitute that works perfectly in tacos.
- The meat substitute seitan can be used to make awesome vegan ribs.
ConclusionI hope you’ll give this smoked tofu recipe a try! If you do, let me know how it goes and if you made any adjustments. I’d also love to hear about any other vegetarian grilling and smoking recipes in the comments below. Thanks for reading and have a great day!
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